German Fashion Designer Creates Clothing from Milk [VIDEO]
28-year-old German fashionista and biologist Anke Domaske invented a process by which sour milk and other ingredients can be spun into soft fibers resembling silk.
28-year-old German fashionista and biologist Anke Domaske invented a process by which sour milk and other ingredients can be spun into soft fibers resembling silk.
There’s nothing better than a nice ice cream cone on a hot midsummer day — unless, of course, it’s made from scoops of raw ground beef. Sweet Meat, a succulent new project by artist Jasmin Schuller, transforms meat products into deceptively yummy-looking goodies, like slices of cake, popsicles and petits fours.
Last week's seaweed Health Food Challenge didn't seem to phase Intern Carrie much so we knew we had to try harder this week. Bring on the Kefir!
The bottle says you'll love the luscious taste of this yogurt-like drink. We'd have to disagree with that statement. See how Intern Carrie handles the "luscious" taste of Kefir.
In an effort to help stave off childhood obesity, McDonald’s announced Monday that its iconic Happy Meals are getting a healthy tune-up.
Traditionally, the meals included a burger or chicken nuggets, fries and a soda. But starting this fall, a fruit or vegetable will also be in the shiny box.
Yesterday afternoon I opened up my refrigerator in search of something to snack on and found nothing but diet soda, beer, juice, water and condiments. So I decided to head over to the local farm stand in the Kohl's parking lot, to stock up my fridge. Check out a couple of clever things I like to do with my fresh fruit!
Ahhh, sweet, cool breezes…finally, the heat has broken and today’s high of 85 seems so reasonable after what we’ve been through for the last few days. Though cooler temperatures probably averted a trip to the loony bin for some of us, I did grab my opportunity yesterday while it was still scorching to bake some cookies in my car. Yeah, you heard me; I baked cookies in my car!
Summertime means backyard barbecues and plenty of good times. But it also means your waist line will expand if you don't watch yourself.
Think about it... the beers, on top of the hot dogs, on top of the potato salad, on top of the cookies and cakes on top of the ice cream - that can run over 2000 calories! That's more than you need in a whole day!
This heat has done weird things to my brain. It actually sounds like a good idea to use this string of dripping, sweaty, oppressive, knock-you-over, sweltering days to cook food in the hottest place I can find - the inside of my car. After today’s experiment it’s pretty obvious that, even though I won’t be turning it on for the next few days, I also won’t be giving up my oven anytime soon.
I'm questioning Intern Ashley's commitment to her good health. This is her final Health Food Challenge before she passes the torch to Intern Carrie and she doesn't seem at all sorry to be giving up on good nutrition and improved vitality. What gives? Maybe it's Wolf's obsession with fish and its tasty oil.
They ain’t kidding, it’s HOT out there! “Oh, not that hot,” you say, until you get into your car and then you believe the heat could actually kill you. So, let’s put that car heat to good use and cook us up something tasty. This week’s heat has inspired a Dashboard Cuisine Series on 98 Country.
Some things were meant to be together: peanut butter and chocolate, strawberries and cream, chips and dip…but pork and Gummy Bears?!
Grundhofer's Old-Fashion Meats in Hugo makes a Gummy Bear brat and actually sells hundreds of pounds of them every week. KARE 11 did a story on this perplexing combination and I thought it was worth sharing.
In an effort to help people make more informed choices when eating away from home, the federal government is introducing mandatory nutrition labeling for fast food menus and vending machines.
Items sold at movie theaters are exempt, which is odd given what calorie bombs those snacks can be.
The problem is that few Americans pay much attention to the nutrition labeling on even the packaged foods brought into their homes.