Amy Thielen, who is an award-winning author and an accomplished cook in her own right, has a new cookbook on the way and was just featured in the New York Times for one of her chicken recipes!
This healthy, plant-based omelet, filled with superfoods, is an easy way to pack vitamins, minerals, antioxidants, and fiber into your diet. Not to mention, it's delicious! Make it in the morning to start your day off right to stay full and satisfied until lunch (or have it for lunch and stay full till dinner...
To my surprise, he LOVES them. He asks for them constantly...and they're healthy. So, if you've got an insanely picky eater at home like I do...try this recipe.