The Best Thanksgiving Stuffing Recipe I’ve Never Tried (But Will Soon)

I stumbled across this recipe courtesy of a group of culinary experts, and the second I read it I knew it was something I'd have to try. It includes some of my favorite ingredients, and I have a feeling it will be a crowd favorite on the Thanksgiving dinner table. Oh, who were the culinary experts? The team at White Castle of course!

The Original White Castle Stuffing Recipe:

• 10 White Castle hamburgers (no pickles)
• 1½ cups Celery, diced
• 1¼ tsp. ground Thyme
• 1½ tsp. ground Sage
• ¾ tsp. coarsely ground Black Pepper
• ¼ cup Chicken Broth

1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
2. Toss and add chicken broth. Toss well.
3. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees for 35 minutes.
4. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.
5. Makes about 9 cups (enough for a 10-to-12-pound turkey).
6. Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

Happy Thanksgiving! (I'm grateful for Sliders.)